Features

• Made in: Australia
• High quality, proven recipes kits
  
• Ready to drink in: 21 days
• Quantity Made: 60 x 375ml (40 cents / bottle!!!)
• Colour: 1650 EBC
• Bitterness: 560 IBU
• Target Alcohol: 4.1%

Description

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.

Coopers Irish Stout Beer is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.

We recommend to add 1KG of brewing sugar (Dextrose) or Brew Enhancer #2

DANNY'S PRO TIP: Make your own BREW ENHANCER #2 for less 

• 500g Dextrose
• 250g Malto-dextrin
• 250g Light DME 

RECOMMENDED PURCHASES WITH THIS ITEM

• 1kg Brewing Sugar
• Carbonation Drops  or 150g of Dextrose for Priming Sugar
• Metal Bottle caps
•   Star San Sanitizer used mostly for beer making

Similar to this Irish Stout Beer

• Festa Brew Double Oatmeal Stout
• Coopers Stout

Videos

Resources

• Coopers International Instruction Sheet

Recipes:

ChocLiqueur Stout

English Stout