Lallemand Nottingham Ale Beer Yeast
Features
- Type: English Style Ale yeast
- 1 Sachet = 1 Pitching for a 5-6 Gallon batch
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Fermentation Temperature Range: 14-21 C (57-70 F)
- Alcohol Tolerance: up to 14%
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Liquid Yeast Replacement for: Liquid White Labs WLP-039
Description
This Nottingham yeast is ideal for a number of ale recipes such as Pale Ales, Stout, Ambers, and much more. Neutral flavour allows malt and hop characteristics to shine through. Low temperature tolerance makes this top-fermenting ale yeast compatible with Lager recipes.
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