Features

• Grain: Flaked Rye
• Usage: up to 20%
• Brand: -
  
• Similar to: Milled Rye Malt
  
• Beer Styles: Roggenbier (Rye Beer), Rye IPA, Spiced Beers, Belgian Ales

Description

Flaked Rye can be used as an easy substitute to malted Rye and does not require milling. As with other flaked grains, rye flakes are mash ready and will provide a distinct spicy, crisp and dry flavour. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling.

Other Bag Sizes

• Flaked Rye 5lbs
• Flaked Rye 1lb
  

Resources

• Grain Substitution Chart