Features

• Made in: Australia
• High quality, proven recipes kits
  
• Ready to drink in: 21 days
• Quantity Made: 60 x 375ml (40 cents / bottle!!!)
• Colour: 1800 EBC
• Bitterness: 710 IBU
• Target Alcohol: 4.2%

Description

Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

We recommend to add 1KG of brewing sugar (Dextrose) or Brew Enhancer #3

DANNY'S PRO TIP: Make your own BREW ENHANCER #3 for less 

• 500g Dextrose
• 250g Malto-dextrin
• 250g Light DME 

RECOMMENDED PURCHASES WITH THIS ITEM

• 1kg Brewing Sugar
• Carbonation Drops  or 150g of Dextrose for Priming Sugar
• Metal Bottle caps
• Star San- Sanitizer used mostly for beer making

Similar to this Stout Beer

• Festa Brew Double Oatmeal Stout
• Coopers Irish Stout

Videos

Resources

• Coopers International Instruction Sheet