Homemade Cocktail Recipes Using Still Spirits Essences
There's a vast array of cocktails that you can make using home made drinks flavoured with Still Spirits essences. Find your favourite cocktails and see a couple of easy steps to achieve the delicious result by mixing a few things together.
1 Shot Skull
Ingredients
- 50 ml Amaretto
- 50 ml Spiced Rum
- 50 ml Herbal Liqueur
Directions
Shake with Crushed ice, strain and pour into small glass and drink in one go.
Absinthe Curacao Frappe
Ingredients
- 1 tsp Lemon juice
- 2 tsp Orange juice
- 50 ml Triple Sec
- 50 ml Absinthe
Directions
Shake with crushed ice and pour into small glass and garnish with mint leaves.
Amaretto Jack
Ingredients
- 50 ml Amaretto
- 50 ml Classic Tennessee Bourbon
- 50 ml Orange juice
- 50 ml Pineapple juice
- 1 splash of Cherry Brandy
Directions
Mix together with crushed ice in a glass and garnish with mint leaves.
Amaretto Mudslide
Ingredients
- 50 ml Amaretto
- 100 ml Cafelua
- 100 ml Irish Cream
- 2 cups Vanilla ice cream
Directions
Blend all ingredients with ice. Pour into a large glass and enjoy
Betty's Blue Lagoon
Ingredients
- 50 ml Blue Curacao
- 50 ml Peach Schnapps
- 100 ml Pineapple juice
- 50 ml White Rum
- 50 ml Coconut Rum
Directions
Shake together with crushed ice. Strain and serve. Garnish with mint leaves.
Bloody Mary
Ingredients
- 75 ml Vodka
- 75 ml Tomato Juice
- 1 dash Lemon Juice
- Half a tspn Tabasco sauce (adjust to taste)
Directions
Shake all ingredients with ice and strain into an old fashioned glass over ice cubes. Add salt and pepper to taste. Garnish with a wedge of lime and serve.
Blue Banana 
Ingredients
- 100 ml Banana Schnapps
- 100 ml Blue Curacao
Directions
Mix together in a glass with crushed ice and garnish with a cherry.
Blue Curacao 
Ingredients
- 50 ml Pineapple juice
- 50 ml Blue Curacao
Directions
Mix together over ice and enjoy.
Brandy Alexander
Ingredients
- 50 ml Amaretto
- 50 ml Cråme de Cacao
- 50 ml Brandy
- 50 ml Whipping Cream
- 1 dash nutmeg
Directions
Shake the Cråme de Cacao, Brandy and whipping cream with ice. Strain into a cocktail glass and sprinkle nutmeg on top.
Brandy Benedictine Cream
Ingredients
- 50 ml Dictine
- 75 ml VSOP
- 50 ml cream
Directions
Shake with crushed ice and serve in a small glass. Garnish with mint leaves.
Butterscotch Snatch
Ingredients
- 50 ml Butterscotch Schnapps
- 50 ml Irish Cream
Directions
Pour a nip of Butterscotch Schnapps into a shot glass and pour a layer of Irish Cream over top.
Chocolate Slushy
Ingredients
- 100 ml Orange Brandy
- 50 ml Irish Cream
- 100 ml Vodka
- 50 ml Coconut Cream
- 50 ml Chocolate Syrup
- Milk to taste
Directions
Blend all ingredients together and add milk to achieve desired consistency. Serve over ice.
Cosmopolitan
Ingredients
- 50 ml Orange Brandy
- 75 ml Cranberry juice
- 25 ml Lemon juice
- 100 ml Vodka
Directions
Shake with ice and strain into a frozen martini glass. Garnish with a slice of lemon or lime.
Dry Martini
Ingredients
- 1 tsp Lemon juice
- 75 ml Gin
- 1 dash Dry Vermouth
- 1 green olive
Directions
Add Gin and Vermouth to shaker with crushed ice. Strain into a martini glass. Garnish with olive.
Frangelico Float
Ingredients
- 50 ml Chocolate Syrup
- 50 ml Creme de Cacao
- 1.25 nips Hazelnut
- 1 cup Ice cream
- A quarter of a cup of milk
Directions
Blend together with ice and pour into a tall glass and garnish with mint leaves.
Kamikaze
Ingredients
- 50 ml of lemon or lime juice
- 50 ml Triple Sec
- 50 ml of Vodka
Directions
Shake all three ingredients and serve over ice in a martini glass.
Milkshake
Ingredients
- 100 ml Butterscotch Schnapps
- 100 ml Vodka
- 2 scoops of Vanilla Ice cream
- Milk to taste
Directions
Blend all ingredients together, add milk to achieve desired consistency.
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